WebFeb 3, 2024 · 1 ½ lb cauliflower head cut into small florets 1 lb potatoes, red or yellow peeled and cubed 4 tablespoon butter divided 2 tablespoon flour 1 ½ c warm milk ½ c Gruyere cheese grated ¼ c Parmesan cheese grated ¼ teaspoon grated nutmeg ⅓ c Panko breadcrumbs 1 ¼ teaspoon salt ¼ tap pepper Get Ingredients Powered by Instructions WebAug 29, 2024 · Step 1 Preheat oven to 375° and butter a medium casserole dish. In a large pot of boiling salted water, cook cauliflower for 3 minutes. Use a slotted spoon to transfer to a bowl of ice water to...
Cauliflower Gratin Recipe - Martha Stewart
WebNov 13, 2014 · As long as you’re willing to think outside the box (beef filet instead of brisket, poppy seed cake instead of poppy seed rugelach), Ina has something for the Festival of Lights, too. Cauliflower & Celery Root Soup. Warm Fig & Arugula Salad. Filet of Beef with Béarnaise Mayonnaise. Spinach & Ricotta Noodle Pudding. WebOct 26, 2024 · Ingredients. 1 (3-pound) head of cauliflower, cut into large florets. 4 tbsp butter, divided. 3 tbsp flour. 2 cups hot milk. ¾ cup Gruyere cheese, grated, divided. ½ cup Parmesan, freshly grated. ¼ tsp nutmeg. … spas in harrisburg pa with jacuzzi
Cauliflower Gratin with Gruyere and Parmesan - Bowl …
WebYou can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in … WebFeb 4, 2024 · Ina Garten’s Cauliflower Gratin Gruyere and Parmesan cheeses give this comforting cauliflower bake a nutty flavour and perfect crust on top. Pair with a meat and a salad for an easy weeknight meal or serve it family-style for a potluck. Get The Recipe ADVERTISEMENT Food Network 13 / 17 Shaved Brussels Sprouts With Pancetta WebJan 6, 2024 · You’ll start by roasting cauliflower with nothing more than salt, pepper, red pepper flakes, and olive oil. After it cools slightly, toss it with grated Gruyère, mascarpone, prosciutto, salt, pepper, and a pinch of nutmeg. The mascarpone binds everything together into a savory mixture that I would happily eat with a spoon. spas in hickory nc