Easy homemade cinnamon raisin bread
WebFeb 15, 2024 · Directions. In a large bowl, dissolve yeast in warm water. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Beat until smooth. Add raisins and enough remaining … WebNov 4, 2024 · If using your dough hook, knead for about 7-10 minutes, until it’s smooth and elastic. Kneading by hand takes 15-20 minutes. Add the plumped and dried raisins, and knead again just until incorporated. Cover the dough with a damp kitchen towel in the bowl and let rise for one to two hours, until the dough doubles.
Easy homemade cinnamon raisin bread
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WebMar 13, 2024 · Preheat your oven to 350 F. Coat a standard bread pan with cooking spray and set aside. Combine flour, baking powder, baking soda and salt. Set aside. In a … Web1 cup water 2 tablespoons margarine 3 cups flour 3 tablespoons sugar 1 1⁄2 teaspoons salt 1 teaspoon cinnamon 2 1⁄2 teaspoons yeast 3⁄4 cup raisins directions Add all the ingredients in order given except the raisins. Add raisins in on the "add in" beep. Bake on "sweet bread" setting. Questions & Replies Sign In to Ask a Question see 19 more tweaks
WebAug 14, 2024 · Cream sugar and butter with a hand mixer. Add eggs one at a time and mix well. Add milk and vanilla. Add in dry mixture and stir with a spoon just until combined. Combine brown sugar and cinnamon in a small bowl. Spread ⅓ of the batter into the prepared pan. Sprinkle ⅓ of the brown sugar mixture overtop. WebJan 26, 2024 · In a large bowl mix together the flour, yeast, salt, cinnamon, and raisins. Pour in warm water and throughly mix using your hands or a wooden spoon. Dough should sticky. Cover bowl with plastic wrap and let the dough rest for 3-5 hours. You want the mixture to double in size and start to have small bubbles on the top.
WebAug 30, 2024 · 85 g ( 1/2 cup) raisins 1 tbsp pure vanilla extract 1 egg + a splash of water, lightly beat (egg wash) ** Cinnamon-Sugar Swirl 1/3 cup sugar 1 tbsp. cinnamon 1 tbsp. flour Notes & Substitutions *For an even … WebAug 26, 2024 · Ingredients. ⅓ cup water, warm. 1 ½ teaspoons active dry yeast. 1 egg. 1 ½ tablespoons sugar. 2 tablespoons butter, softened. ¼ …
WebThe bread is done when the internal temperature reaches 205°F/95°C. Once it is done baking, remove the bread from the oven and allow it to cool completely in the pan. Then …
WebTowards the end of the rising time, preheat the oven to 350°F. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon sugar, for extra flavor. Bake the bread for 40 to 45 minutes, until it's a deep … greenhouse madison wiWebMay 3, 2014 · Add the oil, salt, dry milk, raisins, cinnamon and 2 cups of the flour to the bowl. Fit mixer with dough hook and using speed recommended by manufacturer (with KA that’s #2), mix the ingredients in … flybird blood orange margaritaWebMar 25, 2024 · In a large bowl, mix 1¼ cups flour, salt and instant yeast. Add butter and mix for one minute. Gradually add water. Stir vigorously. Scrape bowl and add 3 whole eggs, … fly bird bootsWebSep 15, 2024 · Making the dough: In the bowl of your stand mixer fitted with the dough hook attachment, OR in a large mixing bowl, add the warm water, yeast and 1/3 cup sugar. Stir gently with a fork and let sit for about 5-10 … flybird discount codeWebNov 4, 2024 · If using your dough hook, knead for about 7-10 minutes, until it’s smooth and elastic. Kneading by hand takes 15-20 minutes. Add the plumped and dried raisins, and … flybird dumbbell bench fb-18yld05WebMar 20, 2024 · March 20, 2024. Ame Vanorio. This cinnamon raisin bread is gluten free, dairy free and paleo but has a texture close to traditional sandwich bread. It’s great to … flybird dumbbell bench fb-22yld01WebJan 14, 2024 · Bake for 30-35 minutes or until the internal temperature reaches 190 degrees F. Once baked, take a tablespoon of butter and brush it over the top of the bread for a … flybird dumbbell bench