WebAug 2, 2013 · If you’re freezing and re-using the marinade, I would assume that the levels of harmful bacteria would increase with every re-use, which would in turn increase the risk … WebMarinade Meat: Use sour milk as a marinade for meat – Sour milk also makes a great marinade for meat; especially chicken! Simply soak your meat in the sour milk for a few hours. When you remove it, you’ll have tender meat with only a hint of the sour flavor.

All-Purpose Steak Marinade - Girl Carnivore

WebHowever, it can also be cured or marinated, or made into jerky. Norway. In Norway, whale meat was a cheap and common food until the 1980s. It could be used in many ways but was often cooked in a pot with lid in a … WebReuse: The marinade should not be reused for any other purpose because of the bacteria that may be present from having been in contact with the raw meat. The only way the marinade can be reused is to boil it thoroughly … notify florida dmv of death

How to Use Sour Milk Without Wasting It - Reuse Grow Enjoy

WebIt's a bad idea to re-use a marinade, especially to marinade a different meat or poultry: Chicken may contain salmonella, if yours does and you re-use the marinade you'll then contaminate the next thing By the time you re-use it is … WebDec 6, 2024 · Marinades should be thin in consistency so they can penetrate the meat to reach the desired flavor. The marinade penetrates about 1/4 inch into the surface of the meat. It won’t reach the meat’s interior, but the surface will be flavorful. How to Marinate Place the food to be marinated in a resealable plastic bag. Set the bag in a bowl or … WebIn my experience, meat will absorb about 25% of its own weight in marinade, so aim to use (for example) 250ml of marinade for every 1kg of meat. You might need to add salt to … how to share a link on ig